Alder Firewood — BTU Rating, Burn Quality & Tips
Alnus rubra
BTU per Cord
17,500,000
Density
2,540 lbs/cord
Category
hardwood
Split Difficulty
easy
Spark Rating
low
Smoke Rating
medium
Coaling Quality
fair
Seasoning Time
6 months
Availability
regional
Lightweight hardwood common in the Pacific Northwest. Burns quickly with moderate heat output. Popular for smoking salmon and other fish. Seasons fast but burns fast too, so best mixed with denser wood.
Pros
- +Easy to split
- +Low spark risk — safe for open fireplaces
- +Seasons relatively quickly (6 months)
Cons
- -Lower heat output
- -fair coaling quality
Best Uses for Alder
Open Fireplace
Excellent — low spark risk
Wood Stove
Usable but lower heat
Campfire
Good — mix with softwood kindling for easy starts
Smoking/Cooking
Can be used but not a traditional smoking wood
Seasoning Alder
Alder requires approximately 6 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.
Compare With Similar Species
Last updated: December 2024