Apple Firewood — BTU Rating, Burn Quality & Tips

Malus domestica

BTU per Cord

26,500,000

Density

3,888 lbs/cord

Category

hardwood

Split Difficulty

medium

Spark Rating

low

Smoke Rating

low

Coaling Quality

excellent

Seasoning Time

12 months

Availability

regional

One of the most prized firewoods for its sweet, pleasant aroma. Burns hot with excellent coals and very little smoke or sparking. Often available from orchard prunings or removals. Dense and long-burning.

Pros

  • +High heat output
  • +excellent coaling for long burns
  • +Low spark risk — safe for open fireplaces
  • +Low smoke production

Best Uses for Apple

Open Fireplace

Excellent — low spark risk

Wood Stove

Excellent — high heat output

Campfire

Good — mix with softwood kindling for easy starts

Smoking/Cooking

Popular choice for smoking meats

Seasoning Apple

Apple requires approximately 12 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.

Compare With Similar Species

Honey Locust

26,700,000 BTU/cord · excellent coaling

Pecan

26,300,000 BTU/cord · excellent coaling

Mulberry

25,800,000 BTU/cord · excellent coaling

White Oak

25,700,000 BTU/cord · excellent coaling

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Last updated: December 2024