Madrone Firewood — BTU Rating, Burn Quality & Tips
Arbutus menziesii
BTU per Cord
30,000,000
Density
4,320 lbs/cord
Category
hardwood
Split Difficulty
hard
Spark Rating
low
Smoke Rating
low
Coaling Quality
excellent
Seasoning Time
18 months
Availability
regional
One of the best firewoods on the West Coast. Extremely dense, burns very hot with long-lasting coals and minimal smoke. Difficult to split, especially when dry. Requires long seasoning. The bark peels easily. Highly sought after in the Pacific Northwest and California.
Pros
- +High heat output
- +excellent coaling for long burns
- +Low spark risk — safe for open fireplaces
- +Low smoke production
Cons
- -Difficult to split
- -Long seasoning time (18 months)
Best Uses for Madrone
Open Fireplace
Excellent — low spark risk
Wood Stove
Excellent — high heat output
Campfire
Good — mix with softwood kindling for easy starts
Smoking/Cooking
Can be used but not a traditional smoking wood
Seasoning Madrone
Madrone requires approximately 18 months of seasoning to reach the ideal moisture content of 20% or below. Split wood to 3-6 inch pieces and stack with good airflow. Keep the top covered but leave sides open to air. Store off the ground on pallets or rails.
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Last updated: December 2024